Nutrition & Food Management Dietetics Option Transfer
Guideline With OSU Recommended Courses
Oregon State University (OSU) offers a Bachelor of Science degree in Nutrition and Food Management with a Dietetics Option. The Dietetics Option meets the American Dietetics Association academic and accreditation requirements for students interested in becoming Registered Dietitians. It is essential that you work closely with Chemeketa’s Dietetics program advisor or an advisor from OSU to ensure that you choose the appropriate courses. Please contact Nancy Duncan at 503-399-5296 for a Chemeketa specific transfer guideline and further advising. For OSU advice about undergraduate course requirements, students can contact the OSU College of Health and Human Sciences Student Support and Advising Office at 541-737-8900.
First Year by Term |
Course ID |
Course Title |
Credits |
Fall |
WR121* |
English Composition |
3 |
Fall |
CH121* |
College Chemistry |
5 |
Fall |
MTH111* |
College Algebra |
4 |
Fall |
PSY201* |
Gen. Psychology-Biol. Emphasis |
3 |
Winter |
WR122* |
English Comp. Logic & Style |
3 |
Winter |
CH122* |
College Chemistry |
5 |
Winter |
MTH111 |
College Algebra |
5 |
Winter |
Cutural |
See Page 51 in Chemeketa 07-08 |
3 |
Winter |
PSY202* |
Gen. Psychology-Cognitive Emphasis |
3 |
Spring |
CH123* |
College Chemistry |
5 |
Spring |
BI230* |
Introductory Microbiology |
3 |
Spring |
SP111* |
Public Speaking |
3 |
Spring |
NFM225* |
Understanding Nutrition |
4 |
Second Year by Term |
Course ID |
Course Title |
Credits |
Fall |
BI231 |
Human Anatomy and Physiology |
3 |
Fall |
HPE295 |
Fitness |
5 |
Fall |
HTM104 |
Intro to Travel & Tourism Industry |
3 |
Fall |
CH241* |
Organic Chemistry |
4 |
Fall |
MTH243* |
Probability & Statistics |
3 |
Winter |
BI232 |
Human Anatomy and Physiology |
4 |
Winter |
NFM240 |
Nutrition in the Lifecycle (meets LDT) |
3 |
Winter |
CH242 |
Organic Chemistry |
4 |
Winter |
SOC206 |
General Sociology (SOC206 meets OSU |
3 |
Spring |
BI233 |
Human Anatomy & Physiology |
4 |
Spring |
CH243 |
Organic Chemistry |
4 |
Spring |
BI234 |
Microbiology |
4 |
Spring |
NFM215 |
Nutrition for Foodservice & |
4 |
* Minimum of 45 credits is required for admission into the professional dietetics option with a grade of C- or above.
| Additional Courses to consider for transfer to OSU: PSY237 Life Span Development, 3 credits, offered F, W, Sp, Su See Page 50 in Chemeketa college catalog for courses in Western Culture; Literature and the Arts; and Social Processes and Institutions |
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| Oregon State University Nutrition & Food Management (NFM) Contact Info: http://www.hhs.oregonstate.edu/nes/undergraduate/dietetics.html |
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| OSU Advising: Katie Heidt (NFM Advisor) 116 Milam Hall 541-737-8900 Mail: Katie.Heidt@oregonstate.edu |
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| Dr. Mary Cluskey, RD, LD Didactic Program Director Nutrition and Exercise Sciences Nutrition and Exercise Sciences 200 Milam Hall Corvallis, OR 97331 Mail: cluskeym@oregonstate.edu 541-737-2643 (NES Main Office) 541-737-6914 (Fax) |
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